A shrimp farm in Ho Chi Minh City
Shrimps Kingdom started as one rack of tanks in a back room. Buyers abroad kept asking for bigger counts, so we built the room out, then the next one.
Today the farm runs on soft water, sponge filters and slow feeding. Nothing clever, just the same routine every day. That is what lets us promise a colour and actually have it in stock when your order comes in.
From tank to box
Scroll through the farm, the counting table and the boxes going out this week.
How the place is set up
Separate colonies
One line per tank, never mixed. Cross breeding is the fastest way to lose a colour, so we keep the racks strict.
Water we control
Remineralised RO water, tested daily. Sulawesi tanks run warmer and harder on their own line of equipment.
A packing room
Bags, oxygen, boxes and a scale in one room next to the door, so shrimp go from tank to box in under an hour.
Straight answers, in writing
If a line is not ready, we say so and give you a date.
Photos and video of your actual shrimp before we seal the box.
One person handles your order from quote to landing.
Repeat buyers get first call on new lines and rare patterns.